Su nombre maya es Chile X'catik que significa güero o rubio.
Chile fresco regional de la península de Yucatán, de color amarillo pálido o verde, delgado, puntiagudo, de forma cónica alargada y algo ondulada. Puede ser moderadamente picoso o muy picoso.
Generalmente se consume fresco, asado, entero y sin pelar. Es importante en la cocina regional, ya sea en escabeches, con pavo o rellenos.
Its Mayan name is Chile X cat ik which means "blond".
Fresh regional chili from the Yucatan Peninsula, pale yellow or green, thin, pointed, with an elongated conical shape and somewhat wavy. It can be moderately spicy or very spicy.
It is usually consumed fresh, roasted, whole and unpeeled. Chile Xcatik is important in regional Yucatecan cuisine in , either in marinades or as stuffing for turkeys.
